Fruit Drying

Helicopter fruit drying service is an innovative and efficient technique to reduce moisture in crops after unexpected rains. Using the rotor of helicopters such as the AS350 B3, we create air currents that help evaporate the water accumulated on the fruit, avoiding damage caused by excess moisture and reducing the risk of crop loss.

This method is especially useful for delicate crops such as cherries, grapes and berries, which can be seriously affected by prolonged humidity. By offering a fast and efficient solution, helicopter drying maintains the quality and commercial value of the products, ensuring that they reach the market in optimal condition.